It is a simple roll cake, folk like other places, but come with a side dish – Halong special squid cake.
Rice-paper steamed with squid cake – don’t miss out
The cake is big, soft, with lots of meat, ear mite, and mushrooms. First, cook adds a thin flour-water on the clothes put on a hotpot. The flour-water is quickly cooked into a flat cake, taken out on a dish, filled and rolled. When eaten, the cake is still very hot due to quick move of cook.
Rice-paper steamed with squid cake – don’t miss out
Cake are spread on the plate, sprinkle dried onion, some coriander. Place next to the dish of rolls is a bowl of fish sauce and the special side dish – squid cake.
Rice-paper steamed with squid cake – don’t miss out
When eating, tourists pick up pieces of hot rolls dip into the bowl of fish sauce, eat with a little dry onions and squid cake. The most delicious rice-paper steamed is at the Bach Dang cinema, where so many locals gather to eat.
